The eminent Japanese chef Nobu Matsuhisa once said The fine art of preparing sushi is what you see and learn.
We couldn’t agree more. In fact, sushi and sashimi are nothing more than an art to be studied and appreciated.
It doesn’t matter if you are already a sushi chef or if you want to take the first big step towards sushi cooking: Find out which sushi knives are best for you.
Discover below our well documented collection, from Yanagiba to Deba or Uzubu knives and more.
10. Wusthof Classic 4526WS – Best Sushi knife for beginners
Not everyone who is looking for the best sushimes is a professional cook.
Some are passionate about Japanese cuisine and just want to make their own dishes at home or prepare for a career in the industry.
If you want to take your smartcard sushi to the next level, you need an insert knife you can rely on.
We recommend that you try the Wusthof Classic 4526WS.
This is a beautiful 9-inch single-step land knife that is currently available from Amazon for just under $100.
Key features
High quality carbon steel
9-inch sheet
A fully tangential construction
HRC 58
Signature Wusthof PEtec-Technology
Bamboo bowl consisting of
Design and operation
We chose the Wustof 4526WS because of its simple design as the best surveyor for beginners.
With a 9-inch Wustof knife it’s not that hard to work if you’re not used to large knives.
At the same time, it is not so short that it will be more difficult for you to maneuver with a 10.5-inch surveyor later if you decide to upgrade.
Some customers think the blade is thicker and shorter, but we think it’s ideal for those who want to learn.
Quality and performance
The Wusthof brand is known worldwide for its excellent German quality.
Unlike most other commercial knives, Wusthof models rarely receive complaints about name-related defects.
Users are also very satisfied with the 4526WS knife.
It is a balanced solid tangent model with the right weight to facilitate the cutting of fish or sushi rolls.
Keep your Wusthof in the beautiful, free bamboo bowl.
- Comfortable length for beginners
- A good balance
- Sushi rolls are no problem.
- Great value with scabbard.
- prominent manufacturer
- Some say the leaves are too thick for sushi.
- Sheet may be short for some users
- Long term service
We recommend trying the Wusthof Classic 4526WS if you are just starting out on a sushi trip. This will help you to get used to the process and prepare for the further development of your skills in the future.
9. Kyocera Kyotop (KT-200-HIP-D) – best sushimes with ceramic blade
There’s a public debate about ceramic knives.
While some sushi chefs only use high-quality Japanese steel for their collections, others opt for the convenience of ceramic knives.
If you need long-lasting sharpness, we strongly recommend the ceramic model.
From our point of view, the Kyocera Kyotop is by far the best sashimi clay blade in its class.
It sells for about $280, but you can often find it for $250 or less.
Key features
8½ Ceramic knife
Hot Press Technology
Model Damascus
14 Total blade length
Pakka wooden handle
Design and operation
When you receive Kyocera, you will see that it is elegantly packaged in a black gift box.
When you open it, you’ll see one of the most exciting ceramic knives you’ve ever seen.
Kyoto has a striking finish, inspired by the traditional Japanese damask pattern. The Kyocera has a total length of 14 inches and an 8.25 inch ceramic blade that weighs only 1.76 oz.
Despite its low weight, Kyotop is balanced for all phases of the sushi preparation process.
Quality and performance
Given the extremely high price, Kyotop actually delivers the quality you expect.
This ultramodern sheet is based on hot isostatic pressing technology which, according to the manufacturers, gives a hardness comparable to that of diamonds.
Surprisingly, it is in fact one of the hardest materials, which also translates into exceptional edge strength.
To ensure a long and pleasant life, we recommend that you send your product to Kyocera when it is time to resharpen it.
- It has a better edge than most steel knives.
- A comfortable handle
- Beautiful finish
- Light but effective.
- The strongest knife material
- Excessive prices
- Must be treated with care to avoid splinters.
- We have to send it to Kiocera to be crushed.
If you’re an active and demanding sushi chef, you can’t beat Kyocera Kyotop. This is a first class ceramic sushi knife that will give you exceptional performance over a long period of time without the need for constant sharpening.
8. Dalstrong SS-S-10.5-inch Yanagiba – Best Yanagiba Sushi Knife
An important ingredient in any sushi dish is sashimi, which means raw fish.
While you can use the versatile clay blade throughout the process, seasoned chefs will look for the best sashimi knife to complete their collection.
One of the most popular types of sashimi knives is the Yanagiba, which has a long, slender silhouette associated with sushi cutlery.
A few pieces of Yanagiba put the of this Dalstrongmodel in the shade, an attractive sashimi knife from the company’s Shogun S series, which costs about $120 on Amazon.
Key features
5-inch surveyor
Japanese AUS-10V Super Steel
62+ Rockwell hardness
homemade Honbazuke
handle with G-10 and rosewood mix
Design and operation
Every aspect of Dalstrong Yanagiba’s design will amaze you.
The 10.5 inch hand-polished sheet is made of Japanese super steel (AUS-10V) and has an attractive pattern.
The traditional octagonal handle of Yanagiba Dalstrong is made of G-10 military material mixed with red rosewood.
In addition, the product comes with a handmade wooden bowl that provides long-lasting protection.
The craftsmanship as a whole is absolutely amazing.
Quality and performance
Dalstrong is one of the most popular cutlery brands among professional chefs because of its impressive quality and service.
Their carbon-rich steel is extremely sharp and durable and ensures a precise cut with every movement.
Although the Yanagiba can be a bit difficult to grind, a dedicated leader will always spend time in the field.
Several other customers have also complained that it is on the heavy side, but the weight actually helps you to apply less cutting pressure.
- Easily cuts raw fish into slices.
- Exceptional know-how
- Precise performance
- Super sharp edge
- First-class customer service
- Very heavy.
- The leaf is pretty thick.
- Not all that stench.
We unreservedly recommend the Dalstrong model as the best sashimi knife in the Yanagiba category. It is a perfectly manufactured, surprisingly accurate and long-lasting investment suitable for any professional kitchen equipment.
7. Shun Pro VG0007 – Best knife for Usuba
As we glide over our sushi knives, we would like to show you the wear and tear.
This sashimi knife is best for working with vegetables and is an indispensable part of a sushi chef’s kitchen.
If you want to get very thin slices of vegetables for your sushi, we recommend that you invest in the Shun Pro VG0007.
This model is one of the best sashimi knives on the market, praised by users for its sharpness and performance.
In the Amazon, it’s $180, but the Uzuba is worth it.
Key features
5 inch blade length in one plane
High carbon stainless steel VG10
Traditional hollow back
Total length of 12 inches
Pakka wood D-handle
Design and operation
The Shun Pro VG0007 is manufactured in the traditional usuba style, with a rectangular silhouette and a hollow back.
It is 12 inch high and the 6.5 inch blade is made of VG10 carbon steel.
The Pakkawood handle is D-shaped for comfort and manoeuvrability.
If you want to focus on getting the perfect pieces of vegetable, Shun usuba is the best knife for sushi.
For best results, we recommend the use of pulling rather than rocking movements.
Quality and performance
Bypass knives are known for their superior quality.
Unfortunately, however, we must point out that several customers have recently experienced a loss of quality.
According to some users, the average is not as good as it used to be, not to mention the fact that their support team does not respond to customer requests.
Anyway, the Uzuba offers a surprisingly comfortable grip and holds the edge long enough.
A piece is obligatory for every chef who strives for a professional result with every sushi dish.
- The best sushimes for vegetables
- Excellent edge retention
- Easy to grind
- Offers ultra-fine cuts
- It feels good in the hand.
- The finish line can be blunt.
- Falling quality of Shun knives.
- A little on the heavy side.
You should buy the Shun Pro VG0007 if you need the best vegetable slicer for sushi. It is exceptionally good at treating superficial cuts while maintaining sharpness over a long period of time.
6. Kai 6715D – Best Deba Sushi Knife
The Deba is another special knife that the sushi chefs should not overlook.
Traditionally used for whole fish, the Deba is an ideal knife for all large objects that are difficult to cut.
If you are looking for a deba that doesn’t harm your budget, then Kai 6715D is the ultimate value.
Currently it only costs about $45 at Amazon, which is an incredibly low price for a Japanese-made deba.
Unlike other available Japanese knives, the Kai deba will cut both sashimi sushi and a high quality model.
Key features
Specially designed for whole fish
6-inch high-carbon steel blade
Daido 1k6 stainless steel
Construction of the knives in one step
Penholder for firewood (D-shaped)
latent flavour
Design and operation
Kai used 1k6 high-carbon stainless steel for Deb’s knife.
The one-storey leaf is 15 cm long, which can be a bit short for some.
However, the compact blade is simply ideal for cutting large fish such as butter.
In fact, it is so effective for difficult cutting jobs that many local chefs use it to cut turkeys or whole chickens.
The D-shaped Pakka wooden handle remains comfortable even after long use.
Quality and performance
In terms of performance, there are actually no real complaints against Kai Deb.
It cuts like an animal, even the hardest food, and all that for a dizzying price.
The Kai model has the look, feel and function of an extremely strong knife.
Some people think the pen may be a little fragile, but we still need to find reports of cracks or fractures.
In the category Deba knives there really is no better value at the moment, especially if you are cooking sushi at home.
- Ideal for more complex cutting tasks
- Fantastic price for a Deba knife.
- Robust construction
- Has a fountain with a rim
- Made in Japan.
- Less than other beginner’s knives.
- Spring may seem cheap.
- Maybe the balance is a little skewed.
We support the Kai 6715D as the best surveyor in its class, ideal for the treatment of whole fish. It is one of the first and most affordable knives on the market, which despite its low price should not suffer any loss of quality.
5. SETO Traditional Elite I-7 – best Sashimi knife
We talked about the Yanagiba and Deba knives, some of the most popular sashimi models used by amateur and professional chefs.
And yet, which of all the subcategories is the best sashimi knife?
For the moment the victory was achieved by the traditional elite SETO I-7 with sashimi knife.
The I-7 model, designed by the famous Yoshinori Seto, is handmade in the city of Sequi, famous for its Japanese cutlery.
If you order a SETO I-7 from Amazon, you pay just over $100.
Key features
25 inch sashimi knife
Forged sheet in stainless steel VG-10
33 layers of Damascus steel
60 Rockwell hardness
Mahogany sandalwood handle with plywood attachment
Design and operation
With an 8.25-inch blade, the I-7 can be used by chefs of all levels.
This is a traditional sashimi knife with a D-shaped handle of red sandalwood and a plywood slider.
The forged blade contains 33 layers of Japanese Damascus steel with a VG-10 stainless steel core.
It has a Rockwell hardness of 60, which is more than enough to cook sushi as a professional.
Thanks to real craftsmanship you can use SETO I-7 both at home and in the professional kitchen.
Quality and performance
You shouldn’t have any problems with SETO I-7.
It is the best sashimi knife in its category, made by an icon of Japanese gastronomy.
The knife comes with a sharp knife from the box and can be used for all parts of the sushi preparation process.
Even if it doesn’t take as long as the other best options on our surveyor’s list, it’s really easy to sharpen.
The sparkling finish is sure to catch the guests’ attention and brighten up the compliments.
- Super sharp and easy to grind
- Excellent finish, handmade
- A great performance by Sashimi
- It is convenient to work with
- Made in Seki, Japan.
- It can get boring easily
- No full cone, cone too short
- Poor customer service
Try the SETO Traditional Elite I-7 if you are looking for the best sashimi knife. It is especially available for an authentic sashimi knife and will not disappoint even the most demanding sushi chefs.
4. Happy HSSR400 Sales – The Best Sushi Knife for $100
The best models of sushi knives always have their price.
It is rare to buy a real Japanese knife without spending at least 100 dollars on it.
For beginners this can be a huge investment before they even learn how to use a surveyor properly.
Whether you want to shop with little money or practice with a cheaper knife, the Happy Sales HSSR400 is the best sushimes for you.
At Amazon it only costs about 18 dollars, making it one of the cheapest knives on our list.
Key features
8 inch knife in one step.
Made of molybdenum, rust and steel.
8 oz. Weight
Wooden handle
Overall length of 14 inches
Design and operation
The Happy Sales knife has a number of favorable properties such as a dirt knife.
In the first place it follows the traditional Japanese model of a single-phase leaf with a D-shaped handle.
The blade is made of molybdenum steel and is 8 inches long.
That’s why, as a newcomer, you won’t have a problem working with him.
The Happy Sales sushi knife is ideal if you want to learn and practice basic sushi sections such as katsuramuki, hirizukuri or giri sogs.
You can also use it to control the grinding process.
Quality and performance
You can’t expect much from a sushi that costs less than $20.
It will not last for years and is not suitable for a professional environment.
However, knives such as the Happy Sales model will prove to be very effective in gaining knowledge about the preparation of sushi.
You can simulate your technique without damaging an extremely expensive knife.
Moreover, the Happy Sales knife is actually quite sharp and should last a long time.
- Ideal for the study of basic abbreviations
- A cost-effective solution for the practice of sushi
- Ground with good edge stability
- Easy to grind
- Excellent overall value
- Too short for the Western hands of an amateur chef.
- Lower sushi knife
- Treatment
Don’t spend more than $100 when making sushi or buying your first brand knife. Happy Sales HSSR400 is exactly what you need to get used to the tools and the process. If you are building up your knife collection with a budget, be sure to check our manual to see if there are chef’s knives available for $100.
Top product
3. Yoshihiro Hongasumi HKYA300YH – Most expensive sushimes
While some people are just starting to get used to the art of sushi, others may have years of experience.
The latter requires a first-class knife that real professionals can rely on.
Earlier we congratulated Yoshihiro on bringing the best Santoku knife on the market.
Now let’s have a look at the Yoshihiro Hongasumi HKYA300YH, the most expensive and at the same time most efficient sushimes on our list.
At Amazon, it sells for about $360, so budget generous.
Key features
11 inch blue high carbon steel #2 sheet
HRC 63-64
Buffalo horn
Rosewood feather
Wooden magnolia scabbard
Design and operation
If you pay more than $350 for the best sushimes, you expect excellent cosmetic value.
You won’t be disappointed to have Yoshihiro Honasumi.
This soft Yanagiba knife is a fine 11 inch single-bevel knife, made of #2 Japanese blue steel.
The perfect blade is combined with a rosewood handle with a buffalo butt attachment, creating a design and finish with hanging bolsters.
The perfect finish is that Yoshihiro delivers your sushimes with Magnolia Saya (blade coating).
Quality and performance
With a hardness degree of 63-64 on the Rockwell scale, you know that the Yoshihiro sushi knife is as durable as possible.
The blue steel from which the blade is made is one of the best materials available, and has been skillfully shaped and polished by Japanese craftsmen with exceptional attention to detail.
We found only one complaint about the chip, but other customers agree that this is most likely due to abuse.
The only small disadvantage of Yoshihiro Hongasumi is that it is only recommended to professional sushi chefs.
- Recommended for professional sushi chefs
- Beautiful sashimi knife with a spectacular finish.
- perfect balance and weight
- Sharp razor with a fine blade handle
- Dear Sir
- Not very spiritual.
- Mai’s chip is very simple.
If you are looking for the best sushimes and you put quality first, go to Yoshihihiro Hongasumi. It may be expensive, but it is a product that will deliver professional results for more than ten years. You can also take a look at our list of the best knives from the Japanese chef , which you can buy this year for further inspiration.
The cheapest product
2. Kitchen + Household SE-009 – Best sushimes with openings
Although you are unlikely to catch any surveyors with holes in the commercial environment, some customers prefer this type of design.
In theory, the holes in the blade have non-stick properties and also allow the user to push objects while cutting.
If you are interested in getting the best surveyor with holes in the design, we offer Kitchen + House SE-009.
It currently costs less than $10 at Amazon, where it is one of the top three products in the sashimi sushi knife category.
Key features
8 inch knife
10-hole blade design
teflon coated stainless steel
Total length of 13 inches
Ergonomic ABS handle
Design and operation
Although sold as a sushi knife, the Cuisine + Maison model essentially follows the classic silhouette of the chef’s knife.
Although this can be frustrating for some users, others will appreciate being able to use it for purposes other than making sushi.
The kitchen + house knife is 13 inches long and has an 8 inch stainless steel blade with ten holes from tip to tip.
In addition, the ABS handle prevents the knife from slipping if you use it immediately after washing.
Quality and performance
The SE-009 knife has a Teflon coating that would reduce grip and friction with the holes.
However, many customers complained that the wool had been cut or peeled in some places.
Although it is a spicy and versatile model, its partial flavour is also very fragile and tends to break.
At such a price, it would be unrealistic to expect more from a knife.
- Incredibly affordable (only $10)
- Holes reduce friction and grip
- It’s super hot.
- It works like a multipurpose knife for a cook.
- The perfect knife for sushi beginners
- Blackcurrant flavour
- Cheap.
- The lid can come off
The Cuisine + Maison SE-009 sushimes is not of the best quality, but a good choice if you want a design with holes. You can also get the best cook’s knife for $50if you want lower cost options.
1. Wide KKAYA240MG – Best Sushi Knife 2019
As Yoshihiro is one of the most respected cutlery brands in Japan, it is only natural that our first choice should come from them.
After extensive research, we, Yoshihihiro Shiroko KKYA240MH , are considered to be the best sushi knife made by real Japanese craftsmen all year round.
The large format model is very affordable, nicely designed and easy to use for both amateurs and professionals.
At the time of writing our review, Yoshihiro Wide on Amazon’s list had a price of about $210.
Key features
5 inch white steel blade
62-63 Rockwell hardness
Magnolia and Saya wooden handle
Includes gum rust and knife oil.
Manual forging, grinding and polishing
Design and operation
Shiroko has a 9.5 inch blade of high quality #2 white steel.
Thanks to the length of the central section, the model is suitable for all types of users.
The handle is made of magnolia, which is also the material of the wooden cover you receive with your purchase.
The bag also contains knife oil and a rust extinguisher.
The total value you receive from Yoshihiro Shiroko is enormous.
Quality and performance
Some customers have complained about rust stains or a broken mouthpiece.
As experienced sushi chefs know, the blade material used to make sashimi knives has a high carbon content, which enhances its durability.
A professional chef will not expect the blade to completely prevent corrosion, especially if it is not used properly.
Moreover, the beautiful Wide is a real gem for surveyors, with excellent quality, performance and overall value.
- Better value for money
- Maximum quality and assembly performance
- Exceptional know-how
- High quality steel
- Recommended by professional sushi chefs
- Incredibly vivid and original.
- Incorrect treatment of the tip can lead to cracking.
- Improper washing and drying of hands causes rust stains.
We recommend the Yoshihiro Shiroko KKYA240MH as the best surveyor you can invest in this year. It has the most balanced features for chefs of all levels of experience, and all with the quality for which Yoshihiro has become famous.
Stop
In short, the best sushi knife really depends on the wishes of the chef.
If you’re a beginner, you can practice with a budget knife.
Professionals, on the other hand, can try higher versions with blue steel handles, magnolia handles or other extra equipment.
Finally, if you’re new to the art of sushi, you’ll need to collect more tips and tricks to make it.
Respect the culinary art and enjoy the process!
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I’ve always liked to cook. I have worked as a cook in several restaurants in Ohio and now I would like to share my knowledge with others. An excellent knife is the key to any chef’s success. It can be difficult to choose the best knife from several options if you don’t know what to look for. I look at the best knives according to their main characteristics, so that our listeners can choose the right knife for their needs.
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