That’s why you only need the best meat knives in your kitchen:
As a child, I loved sitting in the kitchen and watching my mother work as she prepared simple and delicious dishes for our family.
One of my earliest memories of knives is that my mother almost cut her finger off with a knife.
From what she cooked for the family, she cut up pieces of ham. The knife slipped, went through his finger and almost cut him.
That’s probably because she used the wrong threaded knife, and her knife was definitely not sharp.
I’ve long felt that the most dangerous tool in the kitchen is a boring knife.
I also firmly believe in having the right knife for the right job, especially when it comes to cutting and slicing meat, bone-in meat, and so on.
The right product can significantly influence not only the quality of the cut meat you serve, but also the presentation of the final product.
First choice: Best cutting blade
I have looked at the 8 best wire knives from brands like Wusthof, Zwilling or Cangshan, but my best choice is the Master Knife Avanta Pakkawood 2-component ballpoint pen.
Read on to understand why and how I selected the gentlemen as the best.
8. Twins J.A. Henckles Professional S Cutting blade
This is the J.A. Henckles Professional S Cut Knife.
It is made in Germany and has an 8 inch stainless steel blade and an ergonomic black polymer handle with three rivets that are perfectly connected to the full tangent line.
Specially designed in high carbon stainless steel, this sigma knife is forged from a solid piece of steel and made ice-free to stay sharp for longer, with excellent durability.
It has a thin, sharp blade that holds the edge and lies well in the hand. It is very practical for cutting small roasts, turkeys or game chickens without chopping or breaking the meat.
7. Classic 9 inch knife with wire symbol
This is a classic 9 inch Wuxhoff Icon knife with wire.
This knife is precision forged from a solid piece of high carbon stainless steel and has a black polyoxymethylene handle.
The solid rod has a triple rivet on the handle for precise control, which is really important when cutting meat.
It also features precision edge finishing technology that makes the blade 20% sharper and twice as resistant to edge jamming.
It’s a nice knife, and the balance in your hand is perfect. That’s fine.
6. Zwilling Pro 2-component knife and fork set with wire
If you are looking for a thread set, we recommend the Zwilling Pro set with thread knife and forks. It consists of two parts and is made by J.A. Henckels.
The knife in this beautiful kit has a strong, elastic curved handle designed for comfort, safety and precision cutting.
The precision-ground blade with laser-guided edges provides the ideal cutting angle for cutting and durability.
A well-designed fork is ideal for keeping cut meat and offers a different level of safety and protection.
It is a very attractive package that also offers great performance.
Another option is the wire knife from the Dalstrong Gladiator series.
This 12 inch cut knife is made of German steel, has a 12 inch edge and comes with a knife that protects the knife during storage.
This knife, characterized by exceptional craftsmanship and advanced technology, is not only beautiful with its luxurious imported handle made of laminated packaging wood, but it is also packed in fantastic performance bags at a very reasonable price.
Excellent workmanship with a sharp, hand-polished edge and a full rod. This cutter lies comfortably in the hand and cuts with many other, more expensive cutting knives.
If you are looking for quality for a good price, this might be something for you.
5. Forged steel S Cangshan S forged 2 pieces Set of wires
Cangshan S Forged Steel Cangshan S Two piece thread set
This is a two-component forged kit for Cangshan S series steel wire.
I really like the series of images.
They are designed and built to work together.
This patented knife set focuses on ergonomic handles that are easy to use and comfortable to handle.
Solid rivets are glued three times to the handles for exceptional rigidity and handling.
Forged in German steel, the set contains a 9 inch wire knife with a nice wire fork.
It also has an approved national health fund, which is limited to a lifetime guarantee.
Smooth and slim, with bold contrasting angular lines and soft curves, this knife set combines dynamic balance and clear focus.
A real tool that a cook or amateur chef can trust.
4. TUO Cutting knife
This well-designed knife is a TUO cutter knife.
This cutting knife – Fiery Phoenix – has been voted one of the best kitchen knives in the world by wiki.ezvid.com.
The extra long 12-inch slice is ideal for slicing roasts, turkey, ham, large fruits and vegetables, but also for slicing bread and laying pies.
It is made of high-grade German stainless steel with a high carbon content, which has good resistance to rust, wear and tear and corrosion to ensure durability.
The attractive handle is made of Pakka wood and has an ergonomic design for a safe and comfortable grip. Elegant and durable.
Beautifully made, this knife cuts well, doesn’t tear the most delicate pieces of meat.
It’s always a bonus if you try to cut meat that tends to be minced like a melting, tenderly boiled pork breast or shoulder.
Actually, it comes first when I’m looking for something special for Thanksgiving. It’s definitely number one on the list of best turkey cutlet knives.
3. Cangshun S1 Series 61895 Set of 2 pieces in German forged steel
For a nice thread set you can’t find better than the Cangshun S1 Series 61895 German Steel forged 2-piece thread set.
Fully-fledged poles are equipped with triple rivets on the handle for exceptional strength and manoeuvrability. This beautiful two-piece knife set is forged from German steel with HRC 58 =/-2 on the Rockwell hardness scale and consists of a 9 inch threaded knife and a matching threaded fork.
I like a design that is attractive and durable. It also has the approval of the National Health Fund and has a limited lifetime guarantee.
Exceptionally well-balanced with flat seams, this knife set has an excellent gripping feel and lies well in the hand.
Ideal for intensive use in the kitchen and easy to keep clean and hygienic. Sharp and attractive, it is very easy to use.
I really like the color of this set, it is quite unusual and attractive when it comes to wire games.
2. Wusthof 2-piece knife set
Another good option is the classic two-piece knife set Wusthoff 9740-1.
Made in Solingen, Germany, this high carbon stainless steel kit has a Rockwell hardness of 58 and a triple rivet handle.
Precisely forged with a solid grill and a large cutting edge, this is a beautifully crafted cutting set with a knife that glides easily into all the meat you cut.
1. Avanta Pakkavud Knife Master
Finally, I would like to recommend the Avanta Pakkawood Master Cutler’s two-component grinding wire set.
This wire is part of a series of knives developed for one of the leading American cooking schools for their student kitchen sets.
Made of high quality German steel, this set is sharp, rust resistant, easy to clean and has a long life.
It is also easy to sharpen.
The beautiful Pakkawood nib is not only robust but also very tight. It also has a fully exposed Pliers with a tip, which means it is made from a single piece of steel, giving it great balance and weight.
It is designed with maximum thoughtfulness and detail, without compromising on quality or materials, and it is also very affordable.
Smooth, comfortable, pointed handles with a nicely polished look and a considerable weight that lies well in the hand.
What are wire knives used for?
Threading is a term used for cutting or slicing meat or poultry into convenient, ready-to-use slices.
This can be served in the kitchen or directly at the table on special occasions such as Thanksgiving or Christmas.
Cutting a roast turkey or a piece of meat at the table has become a large part of our festive tradition. The best meat cutters should cut the turkey like butter!
Often only one or two slices of meat are cut at the table, the rest is taken back to the kitchen and cut up, placed on heated plates or prepared to serve.
Sliced knives are also very useful when cutting cooked meat into thin slices for use in sandwiches or salads.
One thing’s for sure: You want the best slicer you can buy for your money.
This not only saves time, but also helps to distinguish a well presented result from what is at the end, or something like a mess.
Nobody wants to eat a sandwich that looks like it’s sliced and stuffed, or it’s hard work.
Well-cut meat and poultry can change the world for the better, and it really makes eating more fun.
With this in mind I would like to present some of my perfect selections for what I think are some of the best cutting knives available today.
Don’t be fooled if you cut pumpkins with a pumpkin knife on Halloween, you’ll want to see knives that aren’t certified for that. These are the best pumpkin cutting knives, simply because they are handy and do not cut in your hand.
I hope I have given you food for thought when it comes to choosing the best wire cutters for your own needs and goals.
It may seem like a small investment, but I sincerely believe that when it comes to knives, you should buy the best knife you can afford.
Bonus: Thread knives – good care and storage
Clean with hot soapy water and polish as soon as possible after use.
It goes without saying that such an investment deserves a good and careful storage and not just an accidental spillage in a box. Never do that, at least not for your own safety.
You will also want to sharpen them regularly with a specially designed tool. I’ve written a long manual for sharpening knives, read it!
With proper care and storage, there is no reason why one of these steak knives can’t serve you for a lifetime.
Recommended reading feed: The best knives of the Japanese chef
Marie Rainer is a Canadian who moved to Great Britain in 2000 and started her new life. At the age of 45, she decided that she had to change profession and returned to university to take a cooking course, after which she worked as a private cook for several years.
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