Chinese chefs are known for their varied cuisine. Chefs can prepare a dish with vegetables and then a dish with tilapia or meat. What most people – and the chefs of – don’t understand is that these chefs mainly focus on one knife: the Chinese chopping knife. Unlike the butcher’s knife, with which fillets or shallots cannot be minced very finely, the Chinese knife is universally applicable. Let me help you choose the right knife.
My recommendations on Chinese clivers:
BEST CHINESE MINCER: MON SHUN DM0712 CLASSIC
My favorite Chinese chef’s knife: Avoid the classic chopping knife.
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What’s the best Chinese mincer? The choice is great, but if you want a vegetable chopper of exceptional quality that offers one of the best cuts we’ve ever tested, Shun has the perfect model for you.
In my opinion, Shun offers the best Chinese cook’s knife on the market. It is important to note that this model is the and not the , which is designed to perforate bone. This model was previously designed to cut meat and vegetables. And he’s doing very, very well.
The length of the blade is 7 inches, excluding the handle. The DM0712 is made of a damask coating and has 34 layers of stainless steel on each side of the blade for maximum strength. There is a VG-10 cutting core and a PakkaWood handle with a full composite tangent to ensure that the handle and blade never fall apart during sharpening. Ultimately, this increases the durability and safety of the blade and provides significant leverage during shredding.
I chop all kinds of vegetables with my chopping knife.
This model, which moves towards the cutting edge of the knife, has an angle of 16 degrees , which makes the knife sharper and more accurate.
One of the main advantages of Shun is that the have all of their knives made by hand. When you receive your chopper, it will be personally manufactured and sharpened by a specialist. The quality of these knives is unsurpassed. This method allowed the addition of the damask engraver, reducing the friction of the bypass.
This tested and certified shredder has a hardness of 60 – 61 , which makes it last longer and keeps the sharp edge longer. Never clean this shredder in the dishwasher, because Shun advises you to wash and dry it by hand only.
The wooden handle is very comfortable and fits perfectly in your hand, even if your hands are wet.
- Extremely strong and rolled stainless steel.
- The blade with an angle of 16 degrees ensures maximum sharpness.
- The full-surface handle provides additional safety and leverage.
- Sharp as a razor, it cuts most products with ease.
- Not ideal for cutting bones
The manufacturer explains very honestly and openly that this is not an axe for cutting bones. In addition, you will see that Shun has one of the best and most authentic Chinese choppers. It is the perfect knife in terms of versatility and functionality.
Knife test video on Chinese rivers
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WHY DID YOU CHOOSE A CHINESE HELICOPTER?
The Chinese chef’s knife Shun has a perfect weight and balance.
When you open the drawer, you will find knives for cutting, threading, glazing and many other functions. After all, most knives do their job very well, but are not entirely suitable for filleting or other tasks.
The separators are available in thicknesses and , making them more or less suitable for certain applications. The thickness or thinness of the sheet will be the most important determining factor as a usage factor. Various thicknesses can be seen on the Chinese mincer, the most common of which are the following:
2 mm thick
The thinnest possible option. These are knives that you will use to cut vegetables because they have a very pronounced cutting angle. You can also use a fine axe for other tasks, for example :
- Cut carrot on thin paper.
- Removal of shell from fish.
If the work requires a fine knife, a 2 mm axe is most suitable.
3 – 7 mm thick
Bladebetween. Although some knives are more versatile in this area, the chopper is not. Most chefs use a medium-heavy knife, for example for various intermediate cutting tasks:
- Broken garlic cloves
- Cutting chicken bones
The central part allows you to cut smaller bones, but this will not work if you try to cut thicker bones.
Heavy helicopter with a much thicker blade. These knives are wider and have a flat angle, so that the bones are crushed by the wind. If you are looking for a chopping knife to cut pieces of meat, the rule applies: the thicker the knife, the better.
You will also notice that these knives are more suitable:
- food sharing
- Cutting Legs
This is the only recommended thickness range for cutting bone.
All available cutters come with a heavy-duty tip. This trick gives more momentum when swinging the leaf and also more pressure to break bones or even tear the chicken apart if you want to.
Note : The main function of Western butcher’s knives is the use of for meat only . A Chinese cook’s knife can be used for cooking meat as well as other kitchen applications.
Universality is the main advantage of the chopping knife. If you can cut the chicken bones and then the garlic with the same knife, you save a lot of time in the kitchen. With the cutting knife you can prepare food much faster than switching from one knife to the other.
It is important to understand that despite its versatility, the separator, not the , is good in all cases.
A good example is a garlic mill. If you want to chop the garlic to a very fine level, you can use a fine chopper – it will work wonders.
But a smaller knife, with the blade and handle closer together, will work better. Chopping garlic is always easier with a smaller knife because there is no need to make spectacular movements to move the blade, as is the case with a mincer.
Can you always use a helicopter? Yes, but if you chop meat for hours on end every day, other knives work better without putting too much strain on your shoulder or forearm.
WHAT TO CONSIDER FOR THE PURCHASE OF A CHINESE HELICOPTER
Before buying an axe, it is important to know which materials Specification and which materials to look for in a durable and resistant axe. The most important features:
- Sheet material: The most important factor when buying a helicopter. Because of the durability and natural properties of steel, all blades are made of carbon steel at the same time. Stainless steel is a popular option today because it does not leave a lasting taste in chopped food, as was the case with older carbon steel models. Mixed blades with both metals are also very popular and very durable.
- Sheet length: Most knives are longer than 15 cm. Something less is not perfect.
- Handle: You will find wooden, stainless steel and hard plastic handles. Stainless steel and plastic work well, while wood offers a pleasant appearance and a firm grip. Choosing a handle is a pure privilege.
- Designs: The manufacturers of honestly say when they say that their knife is designed to work well. Many will say that they are only good for cutting meat and vegetables, and that instead of is recommended for cutting bones.
- Pliers: Full kelp is the best choice. The Pliers is the meeting of the blade and the handle. Partial contact means that the blade and handle are continuously instead of , so if the handle breaks, the blade can fly with it.
You will also want to look for additional services that are available. Some models will be equipped with a handle and a seamless coupling, which will reduce the risk of breakage, while other models will be equipped with different edges for specific use.
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Now that you know what a Chinese helicopter is and what it is used for, you can make the right choice. Remember that even the most expensive model needs to be properly maintained and sharpened to ensure excellent cutting performance. If you need further assistance, please leave a comment below.
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